Eirado Da Leña

we had the short menu (9 dishes including desserts) and was perfectly enough for a dinner. the tuna (with a perfect spicy touch) and the egg (the mix between egg and Galician cheese is amazing) were the best. Special mention for the desserts, both of them were awesome. it definitely worth it. just to comment a point that could be checked, it was a bit hot in the restaurant (not enough to be uncomfortable) I was wondering if it was because of the government's energy policies, but all the windows were open.

- ramon gonzalez -

Absolutely fantastic experience! An exceptional delight in a restaurant dead centre between the hustle and bustle of Pontevedra. Starters where magnificent taking us on a journey of Galician tradition updated to today with a simplicity nearing perfection. This is worth many stars in my book!

- Inna Kryviakina -

Nice location. Great local food cooked with talent. Prices are a bit high for Galicia, but the quality ratio is excellent. It’s like a Michelin star restaurant. Although they don’t have.

- Jiajun Ye -

It was an enjoyable experience with the food quality, the attentive service and its setting in the well preserved old quarter. Especially the delicious well cooked Dorada with crispy skin. The recommended aged Albariño from a small winery was wonderful and very reasonably priced.

- Stephen Ng -

What a surprising, delicious, inspirational meal. Also the wine-spice was really well balanced and interesting. Loved it!

- Natalia Pereiro -

Small and charming restaurant in the historical centre of Pontevedra. Michelin starred. We had the tasting menu and it was wonderful. The two highlights for me were the aspargus dish and the cuttlefish, which were both outstanding. Excellent service. Good value for money given its quality and reputation.

- Sigbjørn Hovda -

If you like fish then this is the place to go. A 1 michelin star fish restaurant that is punching way above its weight class and wouldn't surprise me if it add a second star soon. Now let's get down to a review, if you don't like fish then you might struggle a little bit, the starter course on the A la Carte menu is a little bit limited and the fixed menus are not going to be for you. However if you do like fish then you are going to be in heaven. An amuse bouche started things off with percebes in miso and some freshly made bread which was absolutely delightful. For me being a non-fish eater (the rest of the family adore it) I had a main course of local Galician Beef with a date compote and a sprinkling of veg which was simple amazing. What you do have to seriously remember though is to leave room for pudding as if the fish is good in this restaurant the deserts are even better. I had a desert which was a play on coffe with a coffe based sponge, cofeee ice cream and coffee paper (??!!..but it worked and tasted of coffee) which was simply amazing. Now comes the painful bit (which really was reasonable for what we had) for four of us (2 adults and 2 chuldren) the bill was €172 without wine but the quality that we had this was actually very reasonable. The $64million question...would I go again? In a heartbeat.. this place is fantastic and a little gem in Pontavedra.

- Oliver Grievson -